Coupe-portions intelligent CUT28-V/CUT3D28-II
Coupe-portions intelligent CUT28-V/CUT3D28-II La mesure bidimensionnelle (tridimensionnelle) de la viande irrégulière est utilisée, le calcul analytique par logiciel, qui peut obtenir la longueur de coupe du produit et effectuer une coupe de plusieurs degrés (90°, 60° ou 45°). Ensuite, il peut s’assurer que chaque pièce a le même poids après la coupe ou un autre poids requis. Il peut être appliqué avec de la viande crue fraîche (décongélation).
Coupe-portions intelligent CUT28-V/CUT3D28-II
Choosing different cutting knife according to different raw materials to achieve the best cutting effect.
1. Straight knife，Applied to the fish, poultry meat and so on.
2. Spiral blade，Applied to the pork, beef, lamb and so on.
3. Toothed spiral blade，Applied to meat with skin and fascia.
Application example of the product cutting：
Equal weight dividing cutting Equal weight cutting Fixed size length cutting
Fixed size cutting Fixed size strip and cube cutting Quantitative cutting
Boneless chicken leg cube cutting Boneless chicken leg steak cutting Boneless chicken leg steak cutting
Beef equal weight steak cutting Salmon equal weight steak cutting
Coupe-portions intelligent CUT28-V/CUT3D28-II
Adopting the imported scanning and measurement system, high precision cutting, weight error ≤±2%.
Adopting the floating press belt device.
Applied to the flat product, such as the fish, poultry meat and so on.
Can do the meat cutting by 90°, 60°, or 45°.
Adopting imported module type belt, long life service.
Cutting parameter can be easily adjusted by touch screen.
Cutting by the recipe, and can customize multiple recipes.
Such as:
1. Cutting the whole meat into equal weight according to the set weight arrangement with no waste.
2. Cutting the different weight according to the different position width, maximizing product utilization.
The flexible floating double belt press device, can press tightly of the different shape and thickness products,preventing the product moving during the cutting process.
Applied to the irregular shape product.
The whole belt is easily disassembled and cleaning.
CE approved safety protection device.
Adopting the FESTO pneumatic components, and SIEMENS electrical apparatus.
Adopting the 304 stainless steel and engineering plastics, meet the HACCP requirement.
| Modèle | CUT28-V | CUT3D28-II |
| Matériau appliqué | Poisson, viande de volaille | Porc, bœuf, agneau, viande rouge |
| Largeur de la bande | 254 millimètres | 254 millimètres |
| Vitesse de la courroie | 5 ~ 20 m / min | 5 ~ 20 m / min |
| Erreur de poids | ≤±2 % | ≤±2 % |
| Vitesse de coupe | 1000刀/min | 1000刀/min |
| Hauteur max. du produit | 50 mm | 140 mm |
| Longueur max. du produit | 650 millimètre | 650 millimètre |
| Largeur max. du produit | 240 mm | 240 mm |
| Hauteur d’entrée/sortie | 1050±50mm | 1050±50mm |
| Pouvoir | 7,55 kW | 7,55 kW |
| Dimension hors tout | 2512×1200×1680mm | 2512×1340×1680mm |